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Journal

The Making of Chocolate - Part 2 of 5

The Making of Chocolate - Part 2 of 5
After roasting cocoa beans have to be winnowed into cocoa nibs. In this second part about chocolate making, we focus on our favorite (and only) source of chocolate: cocoa nibs. 

Dark Chocolate Banana Bread

Dark Chocolate Banana Bread
Enjoy our adaptation of the classic banana bread. Crispy on the outside, soft in the middle - we can't think of anything more enjoyable than dark chocolate banana bread.

The Making of Chocolate - Part 1 of 5

The Making of Chocolate - Part 1 of 5
In this series, we will explore each step taken at Parré Chocolat to give you a delicious dark chocolate experience.