Journal
The Making of Chocolate - Part 5 of 5
In our final article of this chocolate making series, we focus on the tempering stage.
The Making of Chocolate - Part 4 of 5
We will now discuss the next step of conching and what that process does for our chocolate.
The Making of Chocolate - Part 3 of 5
In our latest post on our chocolate making methods, we refine cacao nibs down into a cocoa paste, also known as cocoa liquor. 100% cocoa.
The Making of Chocolate - Part 2 of 5
After roasting cocoa beans have to be winnowed into cocoa nibs. In this second part about chocolate making, we focus on our favorite (and only) source of chocolate: cocoa nibs.
