Download our full presentation and explore ways our chocolate can help you!
Parré Chocolat will consistently provide fresh made artisanal dark chocolate that is consistent with your restaurant's quality.
Offer a memorable dining experience with the ability to sell or gift your customers with a co-branded box of chocolates.
Provide a memorable souvenir by gifting our 11 gram bars to clients when paying. Our 11 gram bars are individually wrapped and provide a rich and smooth treat from each single origin.
There are many ways in which we can offer a unique dark chocolate tasting with our partners:
- Dark Chocolate Dessert: Offer a chocolate tasting experience as a dessert plate option in the menu. Customers will taste different chocolate origins, percentages of cacao, and ganache fillings.
- Tasting Experience: engage with your customers by offering a dark chocolate tasting of our three single origins, and percentages of cacao. A tasting card will be included for customers to write down the flavor notes and aromas they perceive per origin.
- Dark Chocolate & Wine Pairing: an opportunity to indulge in a chocolate and wine tasting experience. Pair our dark chocolate with a wine suggestion to enhance the experience. We will include a Flavor Card created by our head chocolate maker including flavor notes and aromas per origin.
We can work together with pastry chefs to Co-Develop a custom flavor profile. Develop recipes with our different chocolate blends, and explore different combinations to create unique dessert options including pure chocolate.
Read more about our partnership with CxRA and the Aces Restaurant creations for US Open in our Journal.
Display & Selling Opportunity for Cafés
Display and sell our 11gram or 50 gram bars at cafés. A rich and smooth treat offered in each single origin, individually wrapped to grab and go.
We will continue to create unique and memorable partnerships with different restaurants and cafés, and continue to share happiness through our chocolates.
Stay tuned for more!