Explore ways our chocolate can help you.
Parré Chocolat will provide fresh made artisanal dark chocolate that is consistent with your restaurant's quality.
There are multiple ways to work with Parré Chocolat to enhance your customer’s experience.
Dark Chocolate Tasting Experience:
- Offer a Chocolate Tasting Experience as a dessert plate option on your menu.
- Customers will taste different cacao origins, percentages of cacao, and ganache fillings.
Dark Chocolate & Wine Pairing Experience:
- Dark chocolate can be paired with a wine suggestion to enhance a dining experience.
Dark Chocolate for Desserts:
- Develop dessert recipes with our different chocolate origins.
- You can work with Parré at our facility to Co-Develop a custom flavor profile chocolate.
Read more about our partnership with CxRA and the Aces Restaurant creations for US Open in our Journal.
Unique Gift Boxes:
Offer a memorable dining experience with the ability to sell or gift your customers with a box of chocolates. Boxes can be co-branded or private labeled. You can also purchase our Parré ganache boxes wholesale.
Provide a memorable souvenir by gifting our wrapped 11 gram bars to clients when paying. Our 11 gram bars are individually wrapped and provide a rich and smooth treat from each single origin.
Display & Selling Opportunity for Cafés
Display and sell our 11gram or 50 gram bars at cafés. A rich and smooth treat offered in each single origin, individually wrapped to grab and go.
We will continue to develop unique and memorable partnerships with different restaurants and cafés, and share happiness through our chocolates.